In our fresh egg pasta class, the atmosphere is warm and convivial, just like in the kitchen among friends. We start by preparing the dough, learning the secrets to get the right texture and golden color. Then you roll out the pasta sheet by hand, thin and velvety, ready to accommodate the traditional tortellini filling. Step by step, we teach how to close each piece with the classic gesture, curved and precise, passed down through generations. During the course, we share stories and trivia related to the Valeggio tradition, turning the technique into a cultural experience. Once ready, the tortellini are cooked and served according to authentic recipe. The class ends with the most anticipated moment: a tasting session all together, enjoying the prepared dishes, accompanied by a good glass of wine and the pleasure of having created a true Italian specialty with one's own hands.
Highlights- meets the chef
- preparation of handmade pasta
- notions of cooking
- enjoy your lunch
- we also teach you how to make Tiramisu, panna cotta and tart